The quintessential summer fruit is immortalized in a new book, Cherry Home Companion. It's a full-color compendium of cherry lore and wisdom, cherished memories and sensational recipes collected by veteran journalist Patty LaNoue Stearns from some of the country's finest chefs, food writers, home cooks and cherry purveyors. Readers will find more than 130 mouthwatering dishes--everything from appetizers to desserts--in this handsome hardcover cookbook,...

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Describes an apple tree as it grows leaves and flowers and then produces its fruit, while in its branches robins make a nest, lay eggs, and raise a family. Includes a recipe for apple pie.

Present a collection of the author's favorite vegetable recipes, including such options as grilled filled endive with cranberry-speckled green rice and Tunisian eggplant with artichokes & dried tomatoes.

Goldy's just arrived at her new catering center to prepare for a special luncheon when she's attacked and knocked unconscious. When Goldy comes to, she suspects her abusive ex-husband Korman was somehow involved--until later that day when he's found dead! P.S.--this audiobook features yummy, all-new recipes!

A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.

"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.

"600 recipes, 1500 photographs, one kitchen education"--Jacket cover.