A Jewish baker's pastry secrets: recipes from a New York baking legend for strudel, stollen, danishes, puff pastry, and more

Book Cover
Author
Greenstein, George
Publisher
Ten Speed Press
Publication Date
[2015]
Edition
First Edition.
Language
English
Book
 Show Edition
On Shelf
1 copies.
Interlochen Public Library - Adult Non-fiction
Food Bake Greenstein
1 available
Place Hold

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Subjects

Subjects
Cookbooks
Cooking, European
COOKING / Courses & Dishes / Pastry
COOKING / Methods / Baking
COOKING / Regional & Ethnic / Jewish & Kosher
Pastry

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ISBN
9781607746737

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