Disc 1. Comfort food revisited; Almond cake and British scones ; Pork tenderloin dinner ; Beefing up Mexican favorites ; Pasta rustica ; Sweet on custard and cookies ; Chicken and rice get an upgrade
disc 2. Seafood specials ; Classic fare with flair ; Springtime sweets ; Mahogany chicken and asparagus stir-fry ; The Italian vegetarian ; Spa cuisine gets a makeover
disc 3. Pizza and cookies go gluten-free ; Southeast Asian specialties ; Great grilled burgers and sweet potato fries ; Favorite ways with catch of the day ; Dinner in the Mediterranean ; Spicing up the backyard barbecue ; Scallops and shrimp hot off the grill
disc 4. Introducing caldo verde and white gazpacho ; Get a rise out of your eggs ; Let's make bread ; Two ways to unlock Asian flavor ; A meal to celebrate fall ; Baguettes at home.
