The discovery of pasta: a history in ten dishes

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Language

English

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Subjects

Subjects

Cooking (Pasta)
Cooking (Pasta) -- History
Food & Cooking
History
Informational works
Noodles
Noodles -- History

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Contributors

Bellantoni, Paul Reader
Bishop, Johanna translator
Cesari, Luca Author

ISBN

9781639363162
9798318527784
9781639363179

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