Cook's country: Season 8

Disc 1. American classics with a twist

Muffins and doughnuts get a makeover

A hearty fall dinner

Grilled and smoked

Pasta for every palate

Fried chicken and grilled peppers

All-American sweet dough desserts. Disc 2. Break out the bourbon

Southern comfort

Simplified showstoppers

Grilled salmon and stuffed tomatoes

Bringing home Tex-Mex favorites

Chinese comes home.