Georgian feast: the vibrant culture and savory food of the Republic of Georgia

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Author
Goldstein, Darra
Publisher
HarperCollins
Publication Date
c1993
Language
English
Book
 Show Edition
On Shelf
1 copies.
Woodmere (Main) Branch - Adult Non-fiction
641.59 GOL
1 available
Place Hold

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Subjects

Subjects
Cookery
Cookery, Georgian (Transcaucasian)
Cookery -- Georgia (Republic)
Description and travel
Food habits
Food habits -- Georgia (Republic)
Georgia (Republic) -- Description and travel

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ISBN
9780060166465

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