Chocolate, strawberry, and vanilla: a history of American ice cream

An elite treat : the first hundred years

Homemade and hand-cranked : making ice cream in the 18th and 19th centuries

Wholesalers and heavyweights : 1850-1900

Sodas, sundaes, and other innovations : soda fountain treats in the 19th century

Flappers, doughboys, blind-pigs, and Eskimo Pies : 1900-1939

From soft serve to superpremium : 1940-1995.