Cook's country: Season 7

disc 1. Short order breakfast classics ; Dressing up meat and potatoes ; Black and white desserts ; Fresh and spicy spins to roast pork and tacos ; Old-fashioned Sunday suppers ; Steakhouse specials off the grill ; Dinner from the prairie

disc 2. Memphis ribs and pretzel salad ; Sweet endings from the icebox ; New Orleans shrimp and creamy grits ; Great grilled chicken and Texas potato salad ; Oklahoma onion burgers and Louisiana meat pies ; Colorado chili and slow-cooker baked ziti.